Enroll Now
☆
Enroll Now ☆
Limited Time Only
The Meringue Masterclass
For a LIMITED TIME we are offering the launch of our Vegan Meringue Masterclass for
$63.90
instead of $99.90
Don’t miss out!
Vegan Meringue Masterclass
The days where you thought using aquafaba was revolutionary are behind us.
Pour your chickpea juice down the drain and get into the true revolutionary ingredient that will give you showstopping meringues and pavlovas every single time without fail.
In this groundbreaking course we will look at how to create vegan meringue textures by using a secret ingredient: potatoes!
Enroll today! Course starts October 15th.
What you’ll learn
Meet your instructor
Chef Arielle
Italian Pastry Chef specialized in vegan and gluten free desserts.
With over 20 years working in the industry in multiple countries, Chef Arielle brings you the culmination of her years of studies and recipe development to help you create traditional desserts without using dairy, eggs or gluten based products.
The meringue course is an extensively researched project that brings together the art of Italian and French meringue making in the comfort of your home.
Enroll today! Course starts October 15th!
Enroll Now
☆
Enroll Now ☆
Limited Time Only
The Meringue Masterclass
For a LIMITED TIME we are offering the launch of our Vegan Meringue Masterclass for
$63.90
instead of $99.90
Don’t miss out!
